LA RICETTA SICILIANA DA SEGUIRE PER PREPARARE DEI GUSTOSI CANNOLI ALLA RICOTTA

In a bowl, mix together the flour, coffee powder, cocoa powder, strutto, and white wine to form a dough.

Roll out the dough and cut it into circles to wrap around the metal cannoli molds.

Fry the wrapped molds in hot oil until golden brown, then remove and let cool.

In another bowl, combine the ricotta, sugar, chocolate chips, and candied cherries to make the filling.

Fill the cooled cannoli shells with the ricotta mixture using a piping bag.

Dust with powdered sugar before serving.

Equipment Needed

Spice Level:

Dietary

Allergens