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Cannoli di frolla al forno, Ricetta semplice e veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cannoli Cookies

Cultural Context

Originating from Sicily, cannoli are a beloved Italian pastry traditionally filled with sweetened ricotta. Cannoli cookies take the essence of this classic dessert and transform it into a delightful cookie form, making them a popular treat during festive occasions. Today, these cookies are enjoyed worldwide, often adapted with various fillings and toppings to suit different tastes.

ItalianITdessert
45 min
medium
6 servings
Servings4
500 gr di farina 00
250 gr di burro freddo
buccia grattugiata di 1 limone
1 pizzico di sale
2 uova intere
120 gr di zucchero a velo
500 gr di ricotta
150 ml di panna fresca
60 gr di zucchero a velo
1

Prepare the frolla dough by mixing together the flour, cold butter, lemon zest, salt, whole eggs, and powdered sugar until a dough forms.

2

Roll out the dough and cut it into shapes suitable for cannoli.

3

Fill the cannoli shells with the ricotta cream made by mixing ricotta, fresh cream, and powdered sugar until smooth.

Equipment Needed

Aicok Frullatore ad Immersione, Mixer Immersione 3 in 1

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cannoli Cookies
Local Name: Biscotti di Cannoli

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