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Cannoncini di Frolla-Ripieni di crema ai biscotti!Buonissimi e facili da preparare!!!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Cannoli Cookies

Cultural Context

Originating from Sicily, cannoli are a beloved Italian pastry traditionally filled with sweetened ricotta. Cannoli cookies take the essence of this classic dessert and transform it into a delightful cookie form, making them a popular treat during festive occasions. Today, these cookies are enjoyed worldwide, often adapted with various fillings and toppings to suit different tastes.

ItalianITdessert
45 min
medium
6 servings
Servings4
250g di farina 00
100g di zucchero a velo
110g di burro freddo a pezzetti
10g di cacao amaro
un pizzico di sale
1 uovo
1 bustina di vanillina
200g di biscotti
100g di formaggio spalmabile
100g di crema spalmabile alla nocciola
25g di granella di nocciole
cioccolato al latte sciolto qb
cioccolato bianco qb
granella di nocciole qb
scaglie di mandorle qb
1

Prepare the frolla by mixing flour, powdered sugar, cold butter, cocoa powder, salt, egg, and vanilla until a dough forms.

2

Roll out the dough and shape it into cannoncini (small cones).

3

Bake the cannoncini until golden brown.

4

Prepare the cream by mixing the cookies, cream cheese, and hazelnut spread until smooth.

5

Fill the baked cannoncini with the cookie cream mixture.

6

Decorate with melted milk chocolate, white chocolate, chopped hazelnuts, and almond flakes.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Cannoli Cookies
Local Name: Biscotti di Cannoli

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