How to make jeow bong Lao spicy/Naly’s Lao kitchen.

dried chilies

🥗Healthier: fresh chilies

💰Cheaper: cayenne pepper

Fresh chilies offer a different flavor profile.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for a different taste.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Soak dried chilies in warm water until softened, about 15 minutes.

Drain the chilies and remove seeds for less heat, if desired.

Heat a pan over medium heat and add pork fat until melted and sizzling.

Add chopped shallots and garlic to the pan, cooking until golden brown, about 5-7 minutes.

Add the softened chilies to the pan and stir for 2-3 minutes to combine flavors.

Mix in fish sauce, sugar, and salt, adjusting to taste, and simmer for 5 minutes.

Remove from heat and allow to cool slightly before blending.

Transfer mixture to a blender and blend until smooth, adding lime juice to taste.

Serve warm or at room temperature with sticky rice or fresh vegetables.

Cooking Techniques

Spice Level: