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3 Healthy Easy Breakfasts VEGAN w/ Anthony Deluca | The Edgy Veg

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Overnight oats have gained popularity as a convenient and nutritious breakfast option, particularly among health-conscious individuals. This dish allows for customization with various toppings and flavors, making it versatile for different dietary preferences. Its origins are rooted in traditional oatmeal preparations, but the no-cook method has made it a modern staple in meal prep culture.

Ingredients

  • rolled oats
  • milk
  • yogurt
  • sweetener
  • fruits
  • nuts
  • seeds

Instructions

  1. 1Combine rolled oats and milk in a jar.
  2. 2Add yogurt and sweetener to the mixture.
  3. 3Stir well to combine all ingredients.
  4. 4Layer fruits, nuts, and seeds on top.
  5. 5Seal the jar and refrigerate overnight.
  6. 6In the morning, stir and enjoy cold.

Ingredient Alternatives

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

yogurt

Healthier: Greek yogurt

Cheaper: regular yogurt

Greek yogurt is higher in protein, while regular yogurt is often cheaper.

fruits

Healthier: berries

Cheaper: bananas

Berries are nutrient-dense, while bananas are often less expensive.

Techniques

mixing

Equipment

jarspoon
dairynuts

Also Known As

No-Cook OatsChilled Oats

Avocado toast has gained popularity as a trendy breakfast and snack option worldwide, particularly among health-conscious individuals. Its roots can be traced back to various cultures that have embraced avocados, a fruit native to Central America. In India, it has been adapted into local cuisine, often incorporating spices and herbs.

Ingredients

  • bread
  • avocado
  • salt
  • pepper
  • olive oil
  • lemon juice
  • optional toppings

Instructions

  1. 1Toast the bread until golden brown.
  2. 2Cut the avocado in half and remove the pit.
  3. 3Scoop the avocado flesh into a bowl and mash it with a fork.
  4. 4Add lemon juice, salt, and pepper to the mashed avocado.
  5. 5Spread the avocado mixture evenly over the toasted bread.
  6. 6Drizzle with olive oil and add any optional toppings.

Ingredient Alternatives

bread

Healthier: whole grain bread

Cheaper: white bread

Whole grain bread is more nutritious.

avocado

Healthier: mashed peas

Cheaper: mashed avocado

Mashed peas are lower in calories.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Vegetable oil is often more budget-friendly.

Techniques

toastedmashed

Equipment

toasterbowlforkknife
🌶️🌶️🌶️Lowgluten

Also Known As

Avocado on ToastToast with Avocado
vegetariangluten-freenut-free

Ingredients

  • 2 cups spinach
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1/2 cup almond milk
  • 1/2 cup pineapple chunks
  • 1 tablespoon honey
  • 1 tablespoon chia seeds

Instructions

  1. 1Add spinach, banana, Greek yogurt, almond milk, pineapple chunks, honey, and chia seeds to a blender.
  2. 2Blend on high until smooth and creamy, about 1-2 minutes.
  3. 3If the smoothie is too thick, add more almond milk to reach desired consistency.
  4. 4Taste and adjust sweetness with more honey if needed.
  5. 5Pour the smoothie into glasses and serve immediately.

Equipment

blender

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