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Peanut Butter Overnight Oats (Vegan + GF)

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Rhian's Recipes
Rhian's Recipes
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Recipe Information

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Video-Specific Recipe

Peanut Butter Overnight Oats

Cultural Context

Peanut Butter Overnight Oats have become a popular breakfast choice in the United States, especially among health-conscious individuals. This dish combines the heartiness of oats with the rich flavor of peanut butter, making it a nutritious and satisfying meal. It embraces the trend of meal prepping, allowing for a quick and easy breakfast option that can be customized with various toppings. Today, variations abound, with different nut butters and fruits being used to cater to diverse tastes and dietary needs.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
1 tablespoon smooth peanut butter
50 g rolled oats
200 ml unsweetened almond milk

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories, while sunflower seed butter is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein, while sour cream can be a less expensive substitute.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor, while brown sugar is often cheaper.

1

Place all the ingredients in a bowl and mix well.

2

Cover with a plate or cling film and leave in the fridge overnight or for at least 5 hours before eating.

3

Remove from the fridge just before eating and serve with toppings of choice.

4

Must be stored in the fridge and are best eaten during the day after they're made.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

peanutsmilk

Also Known As

Overnight Oats with Peanut ButterPeanut Butter Oatmeal

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