Canederli allo Speck

Soak the stale bread in the milk until softened.

Chop the speck and onion finely.

In a bowl, mix the soaked bread, chopped speck, onion, eggs, flour, chives, and parsley until well combined.

Form the mixture into dumplings.

Bring a pot of salted water to a boil and cook the dumplings until they float to the surface.

In a pan, melt the butter and sauté the cooked dumplings briefly before serving.

Equipment Needed

Dietary

Allergens