CANEDERLI: the ultimate Italian comfort food with simple ingredients!

Soak stale bread in milk for 10-15 minutes until softened.

In a skillet, cook diced speck over medium heat until crispy, about 5-7 minutes.

In a large bowl, combine soaked bread, cooked speck, eggs, flour, and broth.

Mix until a dough forms, adjusting flour as needed for consistency.

Shape the dough into dumplings, about the size of a golf ball.

Bring a pot of broth to a gentle simmer.

Carefully drop the dumplings into the simmering broth and cook for 15-20 minutes until they float to the surface.

Remove dumplings with a slotted spoon and drain.

In a separate pan, melt butter over medium heat.

Serve dumplings drizzled with melted butter.

Allergens