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Canederli al Formaggio .. Ricetta tradizionale Tirolese Austriaca .. una bontà @ChefJasonznc

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Jason Zuncheddu
Chef Jason Zuncheddu
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Canederli

Cultural Context

Originating from the Tyrolean region, Cheese Canederli are a traditional Italian dumpling made from stale bread and cheese, often served in broth. These hearty dumplings reflect the resourcefulness of Alpine cuisine, transforming leftover bread into a comforting dish. Today, they are enjoyed across Italy and beyond, with various regional adaptations featuring different cheeses and herbs.

ItalianITmain
45 min
medium
4 servings
Servings4
300 gr di Pane raffermo a cubotti
230 gr di latte
200 gr di Bergkase
Erba Cipollina
Mezza cipolla bianca
Burro
Parmigiano Grattugiato

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers lower fat content while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free option that adds umami flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative, while water can reduce costs.

1

In una ciotola, mescolare il pane raffermo a cubotti con il latte e lasciare riposare fino a quando il pane è ben inzuppato.

2

Aggiungere il Bergkase grattugiato, l'erba cipollina tritata, la cipolla bianca tritata e il parmigiano grattugiato al composto di pane.

3

Mescolare bene fino a ottenere un impasto omogeneo.

4

Formare delle palline con l'impasto.

5

Cuocere le palline in acqua bollente fino a quando non salgono in superficie.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

KnödelCheese Dumplings
Local Name: Canederli di formaggio

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