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CANEDERLI AL FORMAGGIO ๐Ÿง€ ~ Facili, veloci e saporiti !

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Video-Specific Recipe

Cheese Canederli

Cultural Context

Originating from the Tyrolean region, Cheese Canederli are a traditional Italian dumpling made from stale bread and cheese, often served in broth. These hearty dumplings reflect the resourcefulness of Alpine cuisine, transforming leftover bread into a comforting dish. Today, they are enjoyed across Italy and beyond, with various regional adaptations featuring different cheeses and herbs.

ItalianITmain
45 min
medium
4 servings
Servings4
250 gr. di pane raffermo
100 gr. di formaggio a piacere
250 ml di latte
una cipolla
2 uova
50 gr. di burro
50 gr. di farina
sale fino q.b
parmigiano q.b

cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: ricotta

Cottage cheese offers lower fat content while maintaining creaminess.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and can be used for sautรฉing.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is a dairy-free option that adds umami flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk is a lower-calorie alternative, while water can reduce costs.

1

In una ciotola, mescolare il pane raffermo con il latte e lasciare riposare fino a quando il pane non si ammorbidisce.

2

Aggiungere le uova, la farina, il formaggio, la cipolla tritata, il burro fuso e il sale, mescolando bene il tutto.

3

Formare delle palline con l'impasto e cuocerle in acqua bollente fino a quando non vengono a galla.

Cooking Techniques

mixingsautรฉingboiling

Spice Level:

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Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

KnรถdelCheese Dumplings
Local Name: Canederli di formaggio

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