"Canederli Trentini con un Tocco Siciliano: La Rivoluzione in Cucina!"

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and provides a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective alternative.

Soak stale bread in milk until softened, about 10 minutes.

Squeeze excess milk from the bread and crumble it into a bowl.

Cook spinach in boiling water until wilted, then drain and chop finely.

In a skillet, melt butter and sauté onion and garlic until translucent, about 3-4 minutes.

Combine bread, spinach, sautéed onion and garlic, eggs, flour, parmesan cheese, salt, pepper, and nutmeg in a large bowl.

Mix until well combined and form into small dumplings, about the size of a golf ball.

Bring broth to a gentle simmer in a large pot.

Drop dumplings into simmering broth and cook until they float to the surface, about 5-7 minutes.

Remove dumplings with a slotted spoon and place on a serving platter.

Optionally, pan-fry dumplings in a skillet with butter until golden brown, about 3-4 minutes.

Serve hot, garnished with additional parmesan and parsley.

Cooking Techniques

Spice Level:

Allergens