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440 - Canederli spinaci e speck..poi puoi anche ascoltà Nek 😂 (primo piatto facile tipico atesino)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Canederli agli Spinaci

Cultural Context

Originating from the northern regions of Italy, Canederli are traditional dumplings often made with leftover bread and various fillings. Spinach canederli are a delightful variation, showcasing the use of fresh greens in a comforting dish. These dumplings are often served in a broth or sautéed in butter, making them a beloved comfort food in Italian households. Today, variations can be found across Italy and beyond, adapting to local ingredients and preferences.

ItalianITmain
45 min
medium
4 servings
Servings4
1 egg
1 glass of warm milk
2 tablespoons of flour
1 tablespoon of breadcrumbs
400 g of dry crumb
150 g of cooked spinach, drained
butter
Trentin Grana cheese
crispy speck
nutmeg
salt
pepper

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and provides a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective alternative.

1

In a bowl, combine the dry crumb, cooked spinach, egg, warm milk, flour, breadcrumbs, and season with salt, pepper, and nutmeg.

2

Mix the ingredients until well combined.

3

Form the mixture into dumplings.

4

In a pan, melt butter and cook the crispy speck until golden.

5

Add the dumplings to the pan and cook until they are golden brown on all sides.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spinach DumplingsCanederli di Spinaci
Local Name: Canederli agli Spinaci

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