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CANEDERLI AGLI SPINACI | vegetariani

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A
albero delle ricette

Recipe Information

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Video-Specific Recipe

Canederli agli Spinaci

Cultural Context

Originating from the northern regions of Italy, Canederli are traditional dumplings often made with leftover bread and various fillings. Spinach canederli are a delightful variation, showcasing the use of fresh greens in a comforting dish. These dumplings are often served in a broth or sautéed in butter, making them a beloved comfort food in Italian households. Today, variations can be found across Italy and beyond, adapting to local ingredients and preferences.

ItalianITmain
45 min
medium
4 servings
Servings4
400 g di pane raffermo
300 g di latte tiepido
2 uova
200 g di spinaci
50 g di formaggio grattugiato
20 g di farina
1/4 di cipolla
20 g di burro
noce moscata
sale
pepe
scamorza a cubetti

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and provides a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective alternative.

1

Soak the stale bread in warm milk until softened.

2

Sauté the chopped onion in butter until translucent.

3

Add the spinach and cook until wilted.

4

In a bowl, combine the soaked bread, sautéed spinach and onion, eggs, flour, grated cheese, nutmeg, salt, and pepper. Mix well.

5

Form the mixture into dumplings and add cubes of scamorza cheese inside each dumpling.

6

Cook the dumplings in boiling salted water until they float to the surface.

Cooking Techniques

mixingsautéingboiling

Equipment Needed

padellafrullatore ad immersioneplanetaria

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Spinach DumplingsCanederli di Spinaci
Local Name: Canederli agli Spinaci

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