Super Easy Braised Beef & Asian Spiced Roasted Lamb Rack • Party Recipes • Potluck Meat Dishes

beef chuck

🥗Healthier: flank steak

💰Cheaper: brisket

Flank steak is leaner, while brisket is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium option reduces salt intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is cost-effective.

Cut the beef chuck tender into cubes.

Sear in a pan over high heat until browned.

Remove beef from heat and set aside.

Fry shallots, ginger, and garlic until fragrant over medium heat.

Add beef back to the pan and mix well.

Add all the seasoning and mix together.

Add enough hot water to cover the beef.

Add carrots and potatoes.

Cover and bring the sauce to a boil over medium heat.

Turn heat to low and simmer for 1 to 1.5 hours or until beef is tender.

Reduce the sauce over medium heat and thicken with cornstarch solution.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens