Ghana Street Foods/ beef recipes/beef suya kebab/easy but delicious recipe/ party appetizers

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers similar flavor with less fat.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers lower fat content.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity.

Cut beef into thin strips.

Soak skewers in water for 30 minutes to prevent burning.

Mix peanut butter, vegetable oil, onion, garlic, ginger, cayenne pepper, paprika, salt, and black pepper in a bowl until smooth.

Marinate beef strips in the mixture for at least 1 hour, preferably overnight.

Preheat grill to medium-high heat.

Thread marinated beef onto soaked skewers, alternating with bell peppers and tomatoes.

Grill kebabs for 10-12 minutes, turning occasionally, until meat is cooked through and slightly charred.

Remove kebabs from grill and let rest for a few minutes.

Serve kebabs on a bed of lettuce with lime juice drizzled on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens