How to make FISH LUMPIA | Luto ni Diana | Perfect for NOCHE BUENA #2
Recipe Information
Fish Lumpia
Prepare the filling by combining the salmon, onion, garlic, carrots, cabbage, mushrooms, ground black pepper, oyster sauce, and salt in a bowl.
Mix well to ensure all ingredients are evenly distributed.
Take a lumpia wrapper and place a portion of the filling in the center.
Roll the wrapper tightly around the filling, sealing the edges as you go.
Heat oil in a pan and fry the lumpia until golden brown and crispy.
Serve with lemon slices on the side.
Equipment Needed
Spice Level:
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