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Como Hacer Platano en Tentacion Panameño 🇵🇦 / How to Make Sweet Plantain

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Recipe Information

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Video-Specific Recipe

Plátano en Tentación

Cultural Context

Originating from Panama, Plátano en Tentación is a beloved dessert that showcases the sweet, rich flavor of ripe plantains. Traditionally enjoyed during festive occasions, this dish embodies the warmth of Panamanian hospitality. The combination of caramelized plantains with a sweet syrup makes it a favorite among locals and visitors alike. Today, variations can be found throughout Latin America, each adding its unique twist to this comforting treat.

PanamanianPAdessert
30 min
easy
4 servings
Servings4
1/2 a quarter of butter
2 tablespoons of brown sugar
1 tablespoon of grounded cinnamon
1/8 teaspoon of salt
1/2 a cup of water
yellow plantains

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index than brown sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still provides flavor.

1

Peel the yellow plantains and cut them as preferred.

2

Heat a pan over medium-high heat and add 1/2 a quarter of butter, stirring until melted.

3

Add the yellow plantains to the pan and stir them slowly with the butter.

4

Add 1 tablespoon of grounded cinnamon, 2 tablespoons of brown sugar, and 1/8 teaspoon of salt to the pan and stir everything together.

5

Add 1/2 a cup of water and stir until well mixed.

6

Lower the heat to medium and let it cook for a few more minutes until caramelized.

Cooking Techniques

fryingsautéing

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Plátano en TentaciónSweet Plantains

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