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Plátano en Tentación en Soda Roja. Plátano en Tentación con Soda Roja.

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Cocina Ray
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Recipe Information

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Video-Specific Recipe

Plátano en Tentación con Soda Roja

Cultural Context

Plátano en Tentación con Soda Roja is a beloved Salvadoran dessert that highlights the sweetness of ripe plantains, often enjoyed during festive occasions. The dish embodies the rich flavors of Central American cuisine, where plantains are a staple. Traditionally served warm with a fizzy soda roja, it offers a delightful contrast of textures and flavors, making it a favorite among families and friends during celebrations.

SalvadoranSVdessert
45 min
medium
6 servings
Servings4
2 ripe plantains
butter
cinnamon sticks
soda roja (strawberry flavor)
brown sugar
vegetable oil

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a lower glycemic index alternative.

soda roja

🥗Healthier: sparkling water with fruit juice

💰Cheaper: regular soda

Sparkling water offers a refreshing, lower-calorie option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt is lower in calories and fat.

1

Cut the ends off the plantains and peel them.

2

Slice the plantains into medium pieces.

3

Turn on the stove to medium heat and add vegetable oil and butter, letting it melt.

4

Once the butter is melted, add the plantains and brown them on all sides.

5

Add brown sugar and let it dissolve.

6

Add soda roja and cinnamon sticks, stirring to combine.

7

Cover and cook for 10 minutes, then uncover to flip the plantains, ensuring they absorb the flavor of the soda.

8

Repeat the flipping process two more times over a total cooking time of 30 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

stoveskillet

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Plátano en TentaciónBanana in TemptationSoda Roja Banana

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