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Ultimate NO POWDER protein Shake | Vegan | Soy & Gluten Free | In Only 5 Minutes

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Recipe Information

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Video-Specific Recipe

Protein Shake

Cultural Context

The protein shake has gained popularity as a quick, nutritious option for athletes and fitness enthusiasts worldwide. Originating from the need for convenient protein sources, it has evolved into various forms, incorporating fruits, vegetables, and nut butters. Today, it's a staple in many diets, especially among those looking to enhance their protein intake post-workout.

GlobalDEdrink
10 min
easy
4 servings
Servings4
2 cups almond milk
1 cup oatmeal
1 cup split peas
1/4 cup maple syrup

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess

1

Gather ingredients: almond milk, oatmeal, split peas, maple syrup.

2

Plug in a high power blender.

3

Add 2 cups of almond milk to the blender.

4

Add 1 cup of oatmeal to the blender and blend for 30 seconds.

5

Prepare split peas: add 1 cup of split peas to a pot with 2 cups of water, bring to a boil, then simmer with the lid on for 20-25 minutes.

6

Add 1 cup of cooked split peas to the blender.

7

Add 1/4 cup of maple syrup to the blender.

8

Blend the mixture for another 30 seconds until smooth.

9

Scoop out the protein shake and serve.

Cooking Techniques

blending

Equipment Needed

high power blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freesoy-free

Allergens

milkpeanuts

Also Known As

Protein SmoothieProtein Drink
Local Name: Prote shake

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