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Vegetarian Sayur Sop

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Recipe Information

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Vegetarian Sayur Sop

Cultural Context

Sayur Sop, a beloved dish from Indonesia, reflects the country's rich agricultural diversity, showcasing fresh vegetables in a light broth. Traditionally served as a comforting family meal, it embodies the communal spirit of Indonesian dining. Today, this vegetarian version is embraced globally, appealing to health-conscious eaters and those seeking plant-based options.

IndonesianIDmain
25 min
easy
4 servings
Servings4
5 cloves garlic
white peppercorn
potato
carrot
cauliflower
broccoli
cabbage
green beans
spring onion
tomato
salt
mushroom bouillon powder

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: cooked chickpeas

Tempeh adds protein and is often more affordable.

vegetable broth

๐Ÿฅ—Healthier: homemade vegetable stock

๐Ÿ’ฐCheaper: water with seasoning

Homemade stock enhances flavor without extra cost.

lime juice

๐Ÿฅ—Healthier: lemon juice

๐Ÿ’ฐCheaper: vinegar

Lemon juice provides similar acidity at a lower cost.

mixed vegetables

๐Ÿฅ—Healthier: fresh seasonal vegetables

๐Ÿ’ฐCheaper: frozen mixed vegetables

Frozen options are often more economical and last longer.

1

Crush 5 cloves of garlic and add to water.

2

Crush white peppercorn and add to the water.

3

Turn on the cooker and bring the water to a boil.

4

Cut potato and carrot into small chunks.

5

Once the water is boiling, add the potato and carrot and cook until the potato is cooked through.

6

Prepare the rest of the vegetables: cut cauliflower and broccoli into small chunks, clean and cut green beans, slice spring onion, and cut tomato into small pieces.

7

Check the potato; once cooked, add cauliflower and green beans, cooking for another 3 minutes.

8

Add broccoli and cook for another minute.

9

Add cabbage and cook for another 30 seconds.

10

Season with salt and mushroom bouillon powder, then add tomato and spring onion.

11

Turn off the cooker and add around 3 teaspoons of Asian celery, mixing well.

12

Plate the soup and optionally add rice noodles.

Cooking Techniques

sautรฉingsimmering

Equipment Needed

cookercutting boardknifeladle

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Sayur SopIndonesian Vegetable Soup

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