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How To Make Doubles with Plantain Salsa 🇹🇹 Foodie Nation x Rome

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Doubles with Plantain Salsa

Cultural Context

Originating from Trinidad and Tobago, Doubles is a beloved street food featuring soft, fried flatbreads filled with spiced chickpeas. Traditionally served with a variety of toppings, including chutneys and salsas, it reflects the diverse culinary influences of the region. The addition of plantain salsa brings a sweet and spicy twist, showcasing local ingredients. Today, Doubles are enjoyed not only in the Caribbean but also by food lovers around the world, often adapted with various fillings and toppings.

TrinidadianTTmain
45 min
medium
4 servings
Servings4
3 ripe plantains
onion
garlic
shadow benny
oil
pimento sauce
salt

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and quicker to cook.

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide similar sweetness and texture.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar flavor profile.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños add heat while being more accessible.

1

Slice the plantains into even slices for frying.

2

Heat oil in a pan over medium heat.

3

Fry the plantain slices until golden brown, flipping them once for even cooking.

4

Drain the fried plantains and let them cool completely.

5

Dice the cooled fried plantains and place them in a bowl.

6

Add chopped onion, garlic, and shadow benny to the bowl with the plantains.

7

Mix in pimento sauce and salt to taste.

Cooking Techniques

mixingkneadingfryingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

DoublesDoubles with Channa

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