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HOW I DEEP FRIED PIZZA DOUGH = EASY CARIBBEAN DOUBLES

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Joakim Clifton Bergman
Joakim Clifton Bergman
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Recipe Information

Recipe Available
Video-Specific Recipe

Caribbean Doubles

Cultural Context

Originating from Trinidad and Tobago, Doubles are a beloved street food made of two baras (fried flatbreads) filled with curried chickpeas. This dish reflects the rich Indian influence in Caribbean cuisine, particularly among the Indo-Trinidadian community. Today, Doubles are enjoyed by many across the Caribbean and beyond, often served with various chutneys and hot sauces for added flavor.

CaribbeanTTmain
60 min
medium
6 servings
Servings4
2 cups pizza dough
1/4 cup coriander
1 cup chickpeas
2 tablespoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans provide a similar texture and flavor.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and more flavorful.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños are milder and easier to find.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a fresh taste while being more common.

1

Decide what to cook, making easy Caribbean doubles.

2

Prepare the pizza dough for deep frying.

3

Heat oil in a wok until hot enough for frying.

4

Deep fry the pizza dough in the wok, adding it carefully to the hot oil.

5

Observe the pizza dough frying, noting it looks good.

6

Comment on the ease and speed of the frying process, expressing intent to repeat it if it tastes good.

7

Mention the filling made of chickpeas and spices, noting a possible overuse of coriander.

Cooking Techniques

mixingboilingfrying

Equipment Needed

large bowlpotpanblender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

DoublesTrinidadian Doubles

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