Gulkand Ice Cream | गुलकंद आइस क्रीम | Rose Ice cream | homemade ice cream | Best Bites

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

Combine gulkand and rose syrup in a bowl until well mixed.

In a separate bowl, whip the chilled whipping cream until soft peaks form.

Fold the whipped cream into the gulkand mixture gently until combined.

Add condensed milk to the mixture and stir until smooth.

Incorporate dried rose petals into the mixture.

Transfer the mixture into an airtight container.

Cover the container and freeze for at least 6 hours or until firm.

Scoop the ice cream into bowls for serving.

Garnish with additional dried rose petals if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens