#polytubers | How to make kopai egaega 🤩

coconut cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk reduces calories while maintaining flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides protein while being more affordable.

Peel and slice green bananas into rounds.

Boil the banana slices in salted water until tender, about 10-15 minutes.

Drain the bananas and set aside.

In a separate pan, heat coconut cream over low heat until warm.

Add minced garlic and chopped onion to the coconut cream, cooking until fragrant, about 2-3 minutes.

Stir in the cooked bananas gently to coat them in the coconut mixture.

Season with lime juice, salt, and pepper to taste.

Grill fish until cooked through, about 5-7 minutes per side.

Serve the grilled fish alongside the coconut bananas.

Garnish with additional lime juice and fresh herbs if desired.

Cooking Techniques

Spice Level: