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SALTIMBOCCA alla ROMANA🔥❤️ FACILI e PRONTI IN 20 MINUTI😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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GialloZafferano
GialloZafferano
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Recipe Information

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Video-Specific Recipe

Saltimbocca alla Romana

Cultural Context

Originating from Rome, Saltimbocca alla Romana translates to 'jump in the mouth,' a nod to its delightful flavors. Traditionally enjoyed as a quick meal, it showcases the Italian love for simple yet bold ingredients, with veal, prosciutto, and sage coming together in harmony. Today, variations exist globally, with some using chicken or even vegetarian options, but the classic remains a cherished dish in Italian cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
560 g noce di vitello (8 fettine)
80 g prosciutto crudo (8 fette)
8 foglie di salvia
100 g farina 00
60 g vino bianco
pepe nero q.b.
sale fino q.b.
100 g burro
50 g olio extravergine d'oliva

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple juice

Chicken broth adds flavor without alcohol, while apple juice provides sweetness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

1

Prepare the saltimbocca by layering the prosciutto and sage on the veal slices.

2

Dust the veal slices with flour on both sides.

3

Heat the butter and olive oil in a pan over medium heat.

4

Add the veal slices to the pan and cook until golden brown on both sides.

5

Deglaze the pan with white wine and let it reduce slightly.

6

Season with salt and black pepper to taste.

Cooking Techniques

poundingdredgingdeglazing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairy

Also Known As

SaltimboccaSaltimbocca Romana
Local Name: Saltimbocca alla Romana

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