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Saltimbocca alla romana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Saltimbocca alla Romana

Cultural Context

Originating from Rome, Saltimbocca alla Romana translates to 'jump in the mouth,' a nod to its delightful flavors. Traditionally enjoyed as a quick meal, it showcases the Italian love for simple yet bold ingredients, with veal, prosciutto, and sage coming together in harmony. Today, variations exist globally, with some using chicken or even vegetarian options, but the classic remains a cherished dish in Italian cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
8 fettine di vitello circa 300 gr
8 foglie di salvia
8 fette di prosciutto crudo
60 gr di burro
60 ml di vino bianco
sale q.b.
pepe q.b.
farina q.b.
olio extravergine d'oliva (EVO) q.b.

veal cutlets

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: pork loin

Chicken is leaner and pork is often less expensive.

prosciutto

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: ham

Turkey bacon is lower in fat, while ham is more affordable.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: apple juice

Chicken broth adds flavor without alcohol, while apple juice provides sweetness.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

1

Prendere le fettine di vitello e adagiare su ciascuna una foglia di salvia e una fetta di prosciutto crudo.

2

Infarinare leggermente le fettine.

3

In una padella, sciogliere il burro e aggiungere un po' di olio extravergine d'oliva.

4

Cuocere le fettine infarinati nella padella fino a doratura.

5

Aggiungere il vino bianco e lasciare evaporare.

6

Condire con sale e pepe a piacere.

Cooking Techniques

poundingdredgingdeglazing

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

glutendairy

Also Known As

SaltimboccaSaltimbocca Romana
Local Name: Saltimbocca alla Romana

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