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Christmas around the world: Karelian Meat Stew from Finland

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Karelian Meat Stew

Cultural Context

Originating from the Karelian region, Karelian Meat Stew is a traditional Finnish dish that reflects the rustic culinary heritage of the area. It is often served during family gatherings and celebrations, symbolizing warmth and togetherness. Today, variations of this hearty stew can be found across Finland, showcasing local ingredients and personal twists.

FinnishFImain
120 min
medium
6 servings
Servings4
1 kilogram meat
black pepper
water
2 onions
5 carrots
half liter milk
3 eggs
dry almond flakes
nutmeg
1 tablespoon date syrup
salt

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and chicken is often less expensive.

pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Lean pork has less fat, while pork shoulder is generally cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes are more nutritious, and rice is a cost-effective alternative.

1

Cut 2 onions.

2

Add 1 kilogram of meat into a pot.

3

Cover the meat with water.

4

Add a little bit of black pepper.

5

Put the stew in the oven at 150 degrees Celsius.

6

Cook for 3 hours.

7

Prepare the side dish with cooked rice that should be a little sticky.

8

Add 5 shredded carrots to the rice.

9

Pour in half liter of milk.

10

Add 3 eggs to the mixture.

11

Add a quarter or half teaspoon of nutmeg.

12

Add dry almond flakes that have been cut smaller.

13

Add 1 tablespoon of date syrup for sweetness.

14

Mix everything well.

15

Add a little bit of salt and pepper.

16

Transfer the mixture to a baking dish.

17

Bake at 175 degrees Celsius for about 1 hour.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

ovenpotbaking dishmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Karjalanpaisti

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