How to Make Polish Sausage. Kransky Sausage and Kielbasa Krakowska.

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is lower in fat, chicken is often more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has less fat, pork is generally cheaper.

Prepare the casing by rinsing it thoroughly and soaking it in water.

In a large bowl, combine ground pork, beef, minced garlic, salt, pepper, and smoked paprika.

Mix the ingredients well until fully combined.

Stuff the mixture into the casing, ensuring there are no air pockets.

Tie off the ends of the sausage with kitchen twine.

Smoke the sausages over low heat for several hours until fully cooked.

Alternatively, grill or boil the sausages until cooked through.

Cooking Techniques

Spice Level: