How to Make Philadelphia Pepper Pot Stew #Stew

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner and more affordable.

beef shank

🥗Healthier: lamb shank

💰Cheaper: beef chuck

Beef chuck is a more economical cut with good flavor.

Melt 1 stick of butter in a large pot.

Add beef stew meat to the pot.

Add chopped onions and bell peppers to the pot.

Season the meat with 1 tablespoon garlic salt, 2 tablespoons black pepper, 2 tablespoons smoked paprika, a little more than 1 teaspoon ground clove, a little more than 1 teaspoon allspice, 1 tablespoon Mrs Dash, 1 tablespoon steak seasoning, 2 tablespoons Italian seasoning, and 1 tablespoon basil.

Add 4 tablespoons of garlic to the pot and mix well.

Cook the mixture for 5 minutes to let the flavors combine.

Add chopped celery to the pot and cook for an additional couple of minutes.

Pour in 1 carton of vegetable broth and reduce heat to low.

Cover the pot and let it cook low and slow for 1 hour.

After 1 hour, add collard greens to the pot and mix in.

Continue to slow cook for another hour.

Add baby Dutch potatoes to the pot along with the Ecker sausage.

Let the mixture slow cook for 30 minutes.

Add the can of Rotel and mixed vegetables to the pot.

Cook for an additional 10 minutes before adding chili sauce to taste.

Turn off the heat and let it sit covered for the last 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary