Burmese Mango Salad | သရက်သီးသုပ်

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is a vegetarian alternative, while salt and vinegar mimic the salty and tangy flavors.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds provide a similar crunch and are nut-free.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is an economical substitute.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

Peel and julienne the green mango.

Grate the carrots and set aside.

Thinly slice the red onion.

Chop the cilantro coarsely.

In a large bowl, combine the mango, carrots, onion, and cilantro.

In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili flakes until sugar dissolves.

Pour the dressing over the salad ingredients and toss gently to combine.

Sprinkle with peanuts before serving.

Cooking Techniques

Spice Level:

Allergens