a Sweet Twist on Maldivian Coconut Flat Bread | huni roshi

tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar flavor and nutrition, while sardines are often less expensive.

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut retains moisture and flavor, while desiccated is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often cheaper.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños add heat, while bell peppers are milder and less expensive.

In a mixing bowl, combine the all-purpose flour and salt.

Add the shredded coconut to the flour mixture.

Gradually pour in the warm water and mix until a dough forms.

Add sugar and melted butter to the dough, mixing until smooth.

Knead the dough on a floured surface until elastic.

Divide the dough into portions and roll out into flatbreads.

Cook the flatbreads on a hot skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens