Chocolate Mousse With Skyr | Everyday Gourmet S9 EP32

skyr

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess and tanginess.

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: milk chocolate

Cacao powder reduces calories while maintaining chocolate flavor.

whipping cream

🥗Healthier: coconut cream

💰Cheaper: half-and-half

Coconut cream is dairy-free and adds flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a different flavor profile.

Melt 2 blocks of 70% chocolate with full fat milk over a water bath until smooth and sugar is dissolved.

Separate 2 eggs, placing egg whites in a mixing bowl and yolks in another.

Whisk egg whites with caster sugar and raw sugar until stiff peaks form to make meringue.

Allow the chocolate and milk mixture to cool slightly before adding skyr and folding in some meringue to lighten it.

Pipe the chocolate mousse mixture into jars and chill in the refrigerator for 3 hours or overnight.

Segment oranges and warm a block of chocolate in the microwave to make shavings for garnish.

Serve the mousse with a dollop of cream, orange segments, and chocolate shavings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens