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ASMR Cooking French Chocolate Mousse

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Ashley Marie ASMR
Ashley Marie ASMR
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Recipe Information

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Video-Specific Recipe

French Chocolate Mousse

Cultural Context

French chocolate mousse, or mousse au chocolat, is a classic dessert that dates back to the 18th century. It embodies the French culinary philosophy of transforming simple ingredients into something luxurious and airy. Traditionally served as a special treat, it has become a beloved dessert worldwide, often made with variations that include different types of chocolate or flavorings.

FrenchFRdessert
120 min
medium
4 servings
Servings4
170 grams (6oz) good quality dark chocolate
100 grams (3.5oz) butter
4 large eggs, separated
2/3 cup sugar
1 teaspoon vanilla
1 tablespoon water

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder is lower in fat and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

1

Bring a small saucepan of water to a simmer. In a bowl add the chocolate and butter and sit it over the simmering water without letting it touch the water. Stir until melted, then set aside to cool slightly.

2

In another bowl add egg yolks, sugar, vanilla and water and also sit over the simmering water and whisk until pale; about 3 minutes (it will still be somewhat runny). Add to the chocolate and stir to combine.

3

Whisk your egg whites until thick and glossy (but not super stiff like you would with meringue).

4

Add a third of the egg whites to your chocolate and incorporate well. Add the remaining egg whites and fold through until well incorporated. Add to individual pots or a large bowl and refrigerate.

Cooking Techniques

meltingwhippingfolding

Equipment Needed

small saucepanbowlwhiskrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

Mousse au Chocolat
Local Name: Mousse au chocolat

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