Chocolate Mousse Recipe Demonstration - Joyofbaking.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder is lower in fat and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

Chop 4 oz of semi or bittersweet chocolate into fine pieces and place in a heatproof bowl.

Add 2 tablespoons of butter and 2 tablespoons of strong coffee or espresso to the bowl with chocolate.

Melt the chocolate mixture over a saucepan of simmering water.

Once melted, remove from heat and stir, then let cool to room temperature.

Separate 2 large eggs into yolks and whites in separate bowls, covering the yolks with plastic wrap.

Whisk the egg yolks into the cooled chocolate mixture until combined.

Place the egg whites in a mixing bowl and add 1/8 teaspoon of cream of tartar.

Beat the egg whites until foamy, then gradually add 2 tablespoons of granulated white sugar while beating until stiff peaks form.

In a separate bowl, combine 1/2 cup of heavy cream, 1/2 teaspoon of vanilla extract, and 2 tablespoons of granulated white sugar.

Beat the cream mixture until soft peaks form.

Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it, then fold in the remaining egg whites.

Gradually fold in the whipped cream until fully combined.

Spoon the mousse into serving dishes and refrigerate for a few hours to firm up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens