🇸🇷 Surinaamse bananen chips recept|Surinamese plantain chips recipe|

green plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a similar texture with added nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil enhances flavor while being healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a more complex flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

Peel the green plantains and slice them thinly.

Soak the plantain slices in water for 10 minutes to remove excess starch.

Heat vegetable oil in a deep pan over medium heat until shimmering.

Fry the plantain slices in batches until golden brown, about 3-4 minutes per batch.

Remove the chips with a slotted spoon and drain on paper towels.

Sprinkle salt over the hot chips immediately after frying.

Add lime juice, garlic powder, paprika, and black pepper to taste.

Let the chips cool before serving.

Cooking Techniques

Spice Level: