Ken Hom's scrambled egg | Ken Hom's recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Beat some eggs in a bowl.

Add a little bit of salt and pepper to the eggs.

Heat the mini wok over medium heat.

Add a tiny bit of milk to the eggs to lighten them.

Melt butter in the wok without burning it.

Pour the eggs into the wok.

Swirl the eggs around with chopsticks to scramble them.

Cook the eggs until they are super moist, not runny, which takes less than a minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens