Easy Beef Stroganoff Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt is lower in fat and higher in protein.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in calories; pork is often less expensive.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: regular pasta

Whole wheat pasta offers more fiber.

Trim the fat off the chuck roast and cut it into 1.5-inch long strips, about 0.5-inch thick, cutting against the grain.

Season the beef strips with salt and pepper, mixing well with hands.

Melt 1 tablespoon of butter in a Dutch oven over medium heat.

Add half of the beef strips to the pot and brown them for about 3 minutes on each side, then remove and set aside.

Add another tablespoon of butter to the pot and add the diced onion; cook for about 3 minutes until tender.

Add 1 pound of thickly sliced baby portabella mushrooms to the onions and cook until tender.

Add 6 cloves of minced garlic to the pot and stir well.

Pour in 1/2 cup of white wine to deglaze the pot, scraping up any browned bits from the bottom.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens