Super Fudgy Eggless Brownie Recipe|How to make eggless brownies|Brownies without eggs recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option that maintains moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate offers a richer flavor and is often lower in sugar.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar adds moisture.

Set up a double boiler with a pot of water and a heat-resistant bowl.

Add 1/2 cup milk chocolate morsels and 1/2 cup dark chocolate morsels to the bowl.

Add 4 tablespoons of butter to the bowl.

If using salted butter, add 1/4 teaspoon of salt; if unsalted, add 1/2 teaspoon of salt.

Add 1/4 cup unsweetened cocoa powder and 3 teaspoons of neutral cooking oil to the bowl.

Melt the mixture until smooth and glossy.

Preheat the oven to 350°F (180°C).

In a large bowl, add 1 cup of plain unsweetened yogurt and whisk until smooth.

Add 1 1/2 teaspoons of vanilla extract and 1/2 cup of white granulated sugar to the yogurt and whisk until combined.

Add the melted chocolate mixture to the yogurt and whisk until homogeneous.

Sift in 1/2 cup of all-purpose flour and 1 teaspoon of baking powder.

Fold the dry ingredients into the wet ingredients gently using the cut and fold method.

Add the remaining chocolate morsels to the batter and fold gently.

Grease and line an 8-inch square baking pan with parchment paper.

Spread the batter evenly in the pan and tap it a few times.

Bake in the preheated oven for 30 minutes.

Let the brownies cool completely before cutting them into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens