THE BEST Fudgy Eggless Brownies!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more cocoa.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

Preheat the oven to 350°F (175°C).

Grease a baking pan or line it with parchment paper.

In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, sugar, and salt.

In another bowl, whisk together vegetable oil, water, vanilla extract, milk, and yogurt.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in chocolate chips and nuts if using.

Spread the batter evenly in the prepared baking pan.

Bake in the preheated oven for 25-30 minutes, until a toothpick comes out with a few moist crumbs.

Let the brownies cool in the pan for 10 minutes before transferring to a wire rack.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens