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MEAT PIE 4 ways

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The meat pie is a beloved Australian staple, often enjoyed at sporting events and family gatherings. Its origins can be traced back to British settlers, who brought their pie-making traditions to Australia. Today, variations abound, with fillings ranging from traditional minced meat to gourmet options, reflecting the diverse culinary landscape of the country.

Ingredients

  • shortcrust pastry
  • puff pastry
  • ground beef
  • onion
  • garlic
  • carrot
  • celery
  • beef broth
  • Worcestershire sauce
  • tomato paste
  • salt
  • black pepper
  • thyme
  • bay leaves
  • egg
  • milk

Instructions

  1. 1Preheat the oven to 400°F (200°C).
  2. 2Roll out the shortcrust pastry and line a pie dish, trimming the edges.
  3. 3Heat oil in a large skillet over medium heat and sauté onion and garlic until translucent.
  4. 4Add ground beef to the skillet and cook until browned, breaking it apart with a spoon.
  5. 5Stir in diced carrot and celery, cooking for another 3-4 minutes until softened.
  6. 6Add beef broth, Worcestershire sauce, tomato paste, salt, black pepper, thyme, and bay leaves.
  7. 7Simmer the mixture for 15-20 minutes until thickened, stirring occasionally.
  8. 8Remove from heat and let the filling cool slightly.
  9. 9Roll out the puff pastry and cover the meat filling, sealing the edges.
  10. 10Cut slits in the top of the pastry to allow steam to escape.
  11. 11Beat the egg with milk and brush over the pastry for a golden finish.
  12. 12Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
  13. 13Let the pie rest for 10 minutes before slicing and serving.
milkeggswheat

Fried Meat Pie is a popular snack in Ghana, often enjoyed at street stalls or during festive occasions. It reflects the country's love for hearty, flavorful foods, combining a flaky pastry with a savory meat filling. Variations can be found across West Africa, with each region adding its own twist, making it a beloved treat both locally and among the diaspora.

Ingredients

  • all-purpose flour
  • ground meat
  • onion
  • garlic
  • bell pepper
  • carrot
  • potato
  • egg
  • butter
  • salt
  • black pepper
  • nutmeg
  • water
  • vegetable oil
  • baking powder
  • cayenne pepper

Instructions

  1. 1Mix flour, baking powder, and salt in a bowl.
  2. 2Cut in butter until mixture resembles coarse crumbs.
  3. 3Add water gradually, mixing until a dough forms.
  4. 4Knead the dough on a floured surface until smooth, about 5 minutes.
  5. 5Wrap the dough in plastic and refrigerate for 30 minutes.
  6. 6Heat oil in a frying pan over medium heat.
  7. 7Sauté onions and garlic until translucent, about 3-4 minutes.
  8. 8Add ground meat and cook until browned, about 5-7 minutes.
  9. 9Stir in bell pepper, carrot, potato, and spices; cook for another 5 minutes.
  10. 10Remove filling from heat and let cool slightly.
  11. 11Roll out dough on a floured surface to about 1/8 inch thick.
  12. 12Cut out circles of dough and place filling in the center of each.
  13. 13Fold dough over filling and seal edges with a fork.
  14. 14Heat oil in a deep fryer or large pot to 350°F (175°C).
  15. 15Fry pies in batches until golden brown, about 4-5 minutes per side.
  16. 16Drain on paper towels before serving.

Ingredient Alternatives

ground meat

Healthier: lean turkey

Cheaper: ground chicken

Turkey is lower in fat, while chicken is often less expensive.

butter

Healthier: coconut oil

Cheaper: margarine

Coconut oil is healthier, while margarine is often cheaper.

all-purpose flour

Healthier: whole wheat flour

Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal can be less expensive.

potato

Healthier: sweet potato

Cheaper: mashed cauliflower

Sweet potato is nutritious, while cauliflower is lower in carbs.

Techniques

mixingkneadingfryingsautéing

Equipment

mixing bowlrolling pinfrying pandeep fryerspatulaknifecutting board
🌶️🌶️🌶️Mediumglutendairyegg

Also Known As

Meat PieGhanaian Meat Pie

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