How To Make Meat Pie | Baked Patties Perfection | IFTAR RAMADAN

Prepare the pastry dough by mixing all-purpose flour, salt, sugar, cold butter, and cold water until a dough forms.

Roll out the dough and cut it into circles for the pastry base.

In a pan, heat oil and 2 tablespoons of butter, add cumin seeds and bay leaves, and sauté until fragrant.

Add chopped onions and cook until translucent.

Stir in ginger and garlic paste, green chilies, turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala.

Add minced beef and cook until browned, then add tomato puree and stock water, cooking until the mixture thickens. Season with salt and oregano.

Fill the pastry circles with the meat mixture, fold, and seal the edges.

Bake the filled pastries at 175°C for 30 minutes until golden brown.

Allergens