How to Make Meat Pie || EASY AND DETAILED RECIPE

Make the pie crust by cutting cold butter into cubes.

In a large bowl, mix flour and salt, then add butter and mix until it resembles breadcrumbs.

Make a well in the center and add cold water, mixing until the dough comes together.

Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.

For the filling, peel and dice potatoes and carrots evenly.

Heat oil in a pan and fry chopped onions for 2 minutes until soft.

Add minced meat and cook until no longer pink, draining excess oil.

Season with beef seasoning cubes, salt, garlic powder, and red pepper, then fry until mixed.

Add chopped potatoes and carrots, frying for 1-2 minutes before adding enough water to cook the potatoes.

Cover and cook on low heat for about 15 minutes, checking to avoid burning.

Mix cornstarch with water to create a thickener, adding it to the filling once potatoes are cooked.

Mash cooked potatoes to thicken the filling further, then remove from heat and cool completely.

Take the pie dough out of the fridge and let it rest for 10 minutes.

Divide the dough into smaller pieces, rolling each into a circle about 1/4 inch thick.

Cut into desired shapes using a round object or knife.

Whisk an egg and brush it around the surface of the pie crust.

Add the cooled filling, press edges together, and crimp with a fork.

Preheat the oven to 350°F (175°C) while assembling the pies.

Brush the tops with egg wash before baking.

Equipment Needed

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