EASY & DELICIOUS Homemade Meat Pie Recipe | How To Make Meat Pie | Meat Pie Recipe | Infoods

Heat a pan on medium flame and add cooking oil.

Once the oil is hot, add chopped white onion and spring onions. Saute for about 1 minute until soft.

Add paprika, coriander, cumin, garlic powder, and a little black pepper to the pan.

Add 500 grams of ground meat to the pan and break it down with a spatula until well combined.

Add chopped carrots to the meat and let them cook together without adding water.

Add one seasoning cube to the meat and let it cook for about a minute.

Once the meat is cooked through and the carrots are slightly crunchy, garnish with coriander and turn off the heat. Allow the mixture to cool.

Preheat the oven to 200 degrees Celsius for 10 minutes.

Roll out the homemade puff pastry on a floured surface to about half an inch thick.

Use a cookie cutter to cut out circles from the pastry, minimizing waste.

Scoop some meat filling onto each pastry circle, fold over, and seal with a fork.

Place the pies on a baking tray lined with parchment paper, ensuring they are spaced apart.

Poke holes in the pies with a knife to allow air to escape.

Crack an egg in a bowl, whisk it, and brush the egg wash on the pies for a golden brown color. Note: egg wash is optional; milk or buttermilk can be used instead.

Bake the meat pies in the preheated oven for 15 to 20 minutes, checking to ensure they do not burn.

Equipment Needed

Dietary

Allergens