Meat Pie Dough Recipe & TUTORIAL *CHEF SECRET INGREDIENTS TO ADD FLAVOR* Cameroon Foods & Recipes

Measure 8 cups of all-purpose flour and place it on a clean countertop.

Add 2 teaspoons of baking powder to the flour.

Add 1 teaspoon of salt (or 1.5 teaspoons if using unsalted butter).

Add 2 teaspoons of minced onions to the mixture.

Mix the dry ingredients together.

Add butter to the mixture (amount not specified).

Use a grater to incorporate the butter into the flour mixture.

Add 2 eggs to the mixture to bind the crust.

Start with 1 cup of ice cold water and mix until the dough comes together.

If needed, add an additional 2 tablespoons of ice cold water.

Refrigerate the dough for about half an hour before rolling it out and cutting into rounds.

Equipment Needed

Allergens