How to make meat pie recipe

Add oil inside a cooking pot and heat it up.

Add diced onion and stir-fry for about 2 minutes.

Add minced beef and stir-fry until the beef turns brown and loosens up.

Add all seasonings and stir together.

Add diced carrots and stir, then cover to cook for about 2 minutes.

Add Albarino peppers and diced potatoes, stir, and add more water to ensure the potatoes and carrots cook well.

Cook for about 4 minutes after adding water.

If ready, add cornstarch as a thickener, stir, and cover to cook for an additional 30 minutes.

After 30 minutes, place the beef mixture on a plate and set aside to cool down.

In a bowl, crack one egg and whisk it, then set aside.

In a separate bowl, add 3 cups of all-purpose flour and sift it.

Add powdered milk and salt to the flour and whisk to combine.

Add cold water and mix until there are no lumps in the dough.

Knead the dough, adding cold water little at a time to avoid a sticky dough.

Transfer the kneaded dough to a clean surface and cut it into pieces.

Use a rolling pin to spread each piece of dough to your desired thickness.

Add a small amount of filling to the center of the dough.

Rub egg wash at the edges of the dough, cover with another piece of dough, and press down with a fork to seal.

Repeat the process for the remaining dough and filling.

Brush the top of the pies with egg wash.

Bake in a preheated oven at 180 degrees Celsius for 35 minutes.

Equipment Needed

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