HOW TO MAKE MEAT PIE AT HOME

Add flour, baking powder, and salt into a bowl.

Add margarine and mix with fingertips until the mixture resembles bread crumbs.

Gradually add 1 cup of cold water, mixing until the dough reaches the right consistency.

Knead the dough and divide it into two halves, flattening one half to about one-third thickness.

In a pan, heat oil and add chopped onions and chopped carrots, followed by ground beef.

Season with salt, onion powder, and seasoning powder to taste.

Make a flour slurry by mixing 1 tablespoon of flour with a little water, then add it to the meat mixture.

Adjust the thickness of the filling by adding more water if necessary.

Trim the edges of the dough for a smooth coat.

Use a cookie cutter to make circles in the dough.

Grease a baking pan with margarine.

Scoop the filling into the circular pastries and fold over to cover, sealing with a fork.

Preheat the oven and place the pastries on a baking tray.

Make openings on the meat pie if desired.

Mix egg yolk with 1 tablespoon of milk and brush it over the pastries.

Bake in the oven for 45 minutes.

Equipment Needed

Dietary

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