Коледна Капама от Банско - телешко, пиле и кървавица с кисело зеле и ориз. Бавно печени в гювеч.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: regular sausage

Turkey sausage is lower in fat while regular sausage is often more affordable.

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner, while beef may be less expensive depending on the cut.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale provides similar nutrients and collard greens are often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a healthier grain alternative, while barley can be cheaper.

Prepare a clay pot by placing thin slices of bacon at the bottom.

Layer sauerkraut leaves on top of the bacon.

Mix chopped pickled cabbage with black peppercorns and ground fennel seeds.

Add uncooked rice to the pickled cabbage mixture.

Layer rice on top of the cabbage leaves in the pot.

Add beef steaks on top of the rice.

Layer more pickled cabbage and rice on top of the beef steaks.

Add thick slices of pickled beets on top of the rice.

Add chicken pieces on top of the beets and cover with more rice.

Finish layering with boneless pork neck and cover everything with rice.

Add blood sausage or chorizo on top of the final rice layer.

Cover everything with pickled cabbage leaves.

Pour about 120 ml of red wine over the layers.

Seal the pot with a dough made of flour and water to create a pressure seal.

Place the pot in a cold oven and heat to 200-220ºC until boiling, then reduce to 100-120ºC.

Cook overnight for about 7-8 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary