GNOCCHI CON GORGONZOLA E SFILACCI

gorgonzola cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a lighter texture while cream cheese is more accessible.

sfilacci (shredded beef)

🥗Healthier: pulled chicken

💰Cheaper: ground beef

Pulled chicken is leaner and ground beef is less expensive.

Boil water in a large pot and add salt once boiling.

Add gnocchi to the boiling water and cook until they float, about 2-3 minutes.

In a separate pan, melt butter over medium heat.

Add minced garlic to the butter and sauté until fragrant, about 1 minute.

Stir in the gorgonzola cheese until melted and creamy.

Add cream to the gorgonzola mixture and stir until combined.

Incorporate the sfilacci into the sauce, mixing well.

Season the sauce with salt and black pepper to taste.

Drain the gnocchi and add them to the sauce.

Gently toss the gnocchi in the sauce until well coated.

Serve hot, garnished with chopped parsley and grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens