Daily Life Living in Rwanda|Spend A cozy Day At Home | Home Cooking Noodles, Strogonoff Beef

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and has a distinct flavor.

Slice beef into thin strips and season with salt and pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add beef strips to the skillet and cook until browned, about 3-4 minutes.

Remove beef from skillet and set aside.

In the same skillet, melt butter over medium heat.

Add sliced onions and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced mushrooms and cook until browned, about 5-7 minutes.

Sprinkle flour over the mushroom mixture and stir to combine.

Gradually pour in beef broth, stirring constantly until thickened, about 2-3 minutes.

Stir in mustard and paprika, mixing well.

Reduce heat to low and return beef to the skillet.

Add sour cream and stir until heated through, about 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens