Beef with Snow Peas (Recipe)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more cost-effective.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is cheaper.

Marinate flank steak in oyster sauce, Shaoxing wine, peanut oil, and cornstarch.

Heat peanut oil in a frying pan over high heat until shimmering.

Add marinated flank steak and stir-fry until browned.

Remove the steak from the pan and set aside.

Add minced ginger and garlic to the pan, stir-fry until fragrant.

Add snow peas and sliced onion; stir-fry until tender-crisp.

Return the steak to the pan; add chicken stock, dark soy sauce, sugar, cornstarch, and sesame oil.

Stir to combine and cook until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens